Dobro jutro svima!
Good morning everyone!
Čast mi je što sam u timu bloga Izazovi i slatkiši, povodom proslave godišnjice bloga.
I am honored to be here on the team blog Challenges and Candies, to celebrate the anniversary of the blog.
Dobro dosli na proslavu prvog rodjendana naseg bloga Izazovi i slatkisi!!!
Mi danas proslavljamo uz Blog Hop!!!
Today we celebrate with a Blog Hop!!!
Ako na ovaj post niste dosli sa Katarininog bloga, predlazem da se vratite na Izazovi i slatkisi blog (Challenges and Candies blog) i da pocnete Blog Hop ispocetka!
If you haven't arrived here from Katarina's blog, you should go back to Izazovi i slatkisi blog (Challenges and Candies blog) and start the hop from the beginning.
A za slucaj da ne biste zalutali negde usput, evo liste sa linkovima ucesnika
And just in case you don't get lost somewhere on the way, here is a list with the link of all the participants:
Evo moje cestitke za blog hop:
Here is my blog hop card:
A sad, jedan sladak recept za vas!
And now, a sweet recipe for you!
Londonske štangle
Sastojci: 160 g maslaca, 100 g šećera, 4-5 žumanaca, korica i sok od 1 limuna, 200 g brašna, 1 kašičica praška za pecivo + 1 kafena šoljica mleka (oko 75 ml)
Fil: 5 belanaca, 200 g šećera, 200 g mlevenih oraha, 50 g seckanih oraha + par kašika pekmeza od kajsija
Priprema:
Umutiti penasto maslac sa šećerom, dodati žumanaca i naribanu koricu jednog limuna. U originalnom receptu ne piše, ali može se dodati kafena šoljica mleka i sok od jednog limuna da bi testo bilo mekše. Izmešati brašno sa praškom za pecivo i pažljivo umešati u smesu.
Kalup za pečenje premazati maslacem i posuti brašnom i sipati pripremljenu smesu. Peći u prethodno zagrejanoj rerni na 180 C oko 15-tak minuta.
London štangle
Ingredients: 160 g butter 100 g sugar 4-5 egg yolks, peel and juice of 1 lemon, 200 g flour, 1 tsp baking powder + 1 teaspoon cup of milk (about 75 ml)
Filling: 5 egg whites, 200g of sugar, 200 g ground walnuts, 50 g chopped walnuts + a few tablespoons of apricot jam
Preparation:
Whisk butter and sugar till fluffy, add egg yolks and zest of one lemon. The original recipe does not say, but you can add brown cups of milk and the juice of one lemon to the dough was softer. Stir flour with baking powder and gently stir into the mixture.
baking mold coated with butter and sprinkle with flour and pour the prepared mixture. Bake in the preheated oven at 180 C for about 15 minutes.
Ingredients: 160 g butter 100 g sugar 4-5 egg yolks, peel and juice of 1 lemon, 200 g flour, 1 tsp baking powder + 1 teaspoon cup of milk (about 75 ml)
Filling: 5 egg whites, 200g of sugar, 200 g ground walnuts, 50 g chopped walnuts + a few tablespoons of apricot jam
Preparation:
Whisk butter and sugar till fluffy, add egg yolks and zest of one lemon. The original recipe does not say, but you can add brown cups of milk and the juice of one lemon to the dough was softer. Stir flour with baking powder and gently stir into the mixture.
baking mold coated with butter and sprinkle with flour and pour the prepared mixture. Bake in the preheated oven at 180 C for about 15 minutes.
As you could see on the Challenges and Candies blog, we have prepared five candies for five participants in the blog hop, so don't forget to leave a comment!!!
Ovo je slatkis koji sam ja pripremila:
This is a candy that I prepared:
Blog hop ce trajati sedam dana, do 14. novembra.
Blog Hop will be open for seven days, till November 14th
Hvala vam puno i srecno!
Thank you so much and good luck!
Blog Hop will be open for seven days, till November 14th
Hvala vam puno i srecno!
Thank you so much and good luck!
